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Cleaning ink, peeling skin. Then keep the squid meat page to be dried or dried, then after drying it will become the best product. Squid is delicious! The quality doesn’t change, we put it in the oven whenever we need it and crave it, and enjoy it with a beer can.
Imported sheep side is a favorite dish of Southeast Asian people. The amount of lamb consumed annually in Southeast Asia is very large. Grilled lamb rib with honey, is the pinnacle of Southeast Asian cuisine. Lamb is a favorite in Southeast Asia, because it tastes so good when I eat it, Their meat makes a lot of favorite dishes for you to eat and comes with beer. At the same time they can make a lot of delicious dishes, because of their endless variety. In the cold weather at the end of spring, we need some grilled sheep, along with a few glasses of wine, with a few friends or with a lover to enjoy it very well.
Chicken imported from America We specialize in supplying imported chickens from USA, with bulk right price blankets.
We specialize in supplying foods such as chicken, beef, sheep, and pork. imported goods in America Since we have offices and branches in the US, the conditions are more favorable. In our daily life, chicken is almost the main dish in our lives, Chicken can cook a lot of dishes, especially the honey grilled chicken is great.
Squid seafood is dried for one or two sun. will make the squid richer and sweeter. When exposed to the sun or a lot of sun, the squid will taste better and sweeter. Fresh and very fresh squid is dried in the sun, will make the squid evaporate, and make the squid become sweeter and tastier, and then you grill salt and chilli or fry the fish sauce. is also great. Therefore, a sunny day is very popular in restaurants and hotels, and in places that often hold parties,
The goldfish is a fish that often lives in the waters of Vietnam! They live in swarms, so when the season comes, the fishermen can harvest a lot Therefore, the payroll factories or individuals also process them for sale domestically or for export. Thanks to processing and marinade, the goldfish is very popular in the domestic and foreign communities. At the same time, thanks to the good processing and preservation, the fish travels all over the world, to the favorite people.
The golden thread fish is a specialty that has sprung up into the new corner of the military family, they taste and have the deliciousness of the sea, At the end of the year or the mutual affection for each other a few kilograms of goldfish to enjoy.. We specialize in supplying large quantities of goldfish to large and small markets. So if you have any needs, please contact us.
Every time we prepare to cook a batch of shrimp we need to prepare some 24 hours in advance, live shrimp we steam it when we cook it, the quality of shrimp is always preserved and kept for a long time, Steamed tiger shrimp! 100% steamed shrimp. Live shrimp are swimming and steamed to keep the quality of shrimp. The steaming process must be prepared 24 hours in advance. We have the factory and the technology to tailor our shrimp to a variety of shrimp such as steamed, frozen whole, or peeled, We always multiply orders according to customers’ requirements and serve their market needs. We make all kinds of shrimp like tiger shrimp, white shrimp, lobster. receive orders.
Speaking of shrimp but lobster, there is no need to discuss, It is a high quality shrimp, when you work hard, you can eat a lobster and your health will improve very quickly. Lobster dish is a class, list for mainly restaurants and hotels. Shrimp have very good nutrients, when tired, you can eat a shrimp that is about 700gr, which is very good.
Peeled vannamei shrimp is the type of shrimp raised by the farmers, after reaching the maturity level as required, they are transferred to the factory to peel and leave the meat. After leaving the meat, it will be processed to use for different purposes.
These shrimp live in the ocean, they are delicious and sweet, Quantity is large and caught seasonally, the meat meets export standards. They are very adaptable to all classes, in the hotel restaurant they occupy the majority.
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